
online course
CAKE DECOR INTRO
Class 1. Cake with ganache brushstrokes and wafer butterflies
Class 2. Cake with rice paper sails
Class 3. Double smoothing and isomalt vase
Class 4. Cake for kids
Class 5. Cake with chocolate spheres
Class 6. Cake ganache texture and fresh flowers
Class 7. Cake with chocolate and isomalt
Class 8. Cake with glitter and wafer paper flowers
Class 9. Cake with isomalt geode
MODERN CAKE DECORATING
Class 1. Watercolour Technique & Berry Wreath + Basics of Colours and Composition
Class 2. Marble Ruffles
Class 3. Gift Box Cake Design + Tempering with Mycryo Cocoa Butter
Class 4. Chocolate Decor: Wrapping Shape
Class 5. Unique Cake Decor with Rice & Wafer Paper
Class 6. Complex Cake Design
Class 7. Chocolate Sails
Class 8. Number Cake
Class 9. Carousel Cake
+ PDF recipes, tips from our tutors
+ Detailed video classes
+ 12-months access to all the learning materials

FREE CLASSES for full payment:
FOOD PHOTO bonus class
HOW TO FIND YOUR FIRST CLIENT bonus class
CONFECTIONERY BUSINESS bonus class
SQUARE CAKE DECOR with chocolate, velvet covering and a wire bonus class
TOP SPONGE RECIPES for CAKE TIERS bonus class

Свобода последовательно заполняет бытовой подряд. Взаимозачет категорически использует платежный документ.
Autonomous Non-Commercial Organization
"Academy of Confectionery Art"
TIN 5407982134
PSRN 1215400030010
118 Saltykova-Shchedrina st., apt. 71
Novosibirsk, Novosibirsk region
Russian Federation
630132
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E-mail info@paulinepastryschool.com
